Wednesday, August 8, 2012
Where shall we end the day???
Year 5, here we go!!!! Off to find SUNSHINE!!! It is a cloudy morning in the 'Couv - and we are nearly ready to go!! Last minute packing and prep and outta here by noonish...and headed...somewhere fun ;-) Stay tuned!!
Thursday, August 11, 2011
Hi from whiskeytown lake!!
Kayaking and sunshine and a beautiful lake!! Whoot!!


- Posted using BlogPress from my iPhone


- Posted using BlogPress from my iPhone
Location:Whiskeytown-Shasta-Trinity Nra,French Gulch,United States
Wednesday, August 10, 2011
From the boutique to the campground - what a day!!
So we decided that we need more sun and warmer temps. Google to the rescue ;-) found the lakehead campground, and after a quick call to Cecil, the owner, we had procured the "Lil Kabin" for a few nights at shasta lake. It is an original 50's tip out and is just cool!!!! Oh ya, and 5 minutes from the kayak launch too :-)

- Posted using BlogPress from my iPad

- Posted using BlogPress from my iPad
Location:Antlers Rd,,United States
Tuesday, August 9, 2011
We have a winner!!!
Two bedroom cabin on Lake Shasta. Booked til Friday. Goodbye Sonoma with your shopping and general wonderfulness. Hello 100+ degrees and kayaking!!!
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
What next?
Currently pondering which way to point the car. Healdsburg area looks cool, but it's 95 in shasta. Decisions, decisions...
- Posted using BlogPress from my iPad
- Posted using BlogPress from my iPad
Location:Sonoma
EDK, Sam, and the best Carpaccio EVER!!!
We were thinking about a return trip to Rin's Thai, but alas, they are closed on Mondays. So, based on yelp, and a recommendation from mark and lori, we headed to the patio at EDk (aka El Dorado Kitchen). The patio was fabulous, the food was amazing and our server Sam was great!!!
Big standout for me (Kirstin) was the wagyu beef carpaccio. I LOVE Carpaccio, and they add a crispy jasmine rice to theirs that just tops any Carpaccio I have ever had. Sublime.
Photo time!
Sam :-)

Dessert!!

Cheers!!

Big standout for me (Kirstin) was the wagyu beef carpaccio. I LOVE Carpaccio, and they add a crispy jasmine rice to theirs that just tops any Carpaccio I have ever had. Sublime.
Photo time!
Sam :-)

Dessert!!

Cheers!!

Terri's Ode to #20
Subscribe to:
Posts (Atom)
